The document addresses the growing issue of food insecurity among post-secondary students in Ontario, which affects both their physical health and academic performance. Key challenges include:
High cost of living, including rising housing and tuition costs, which limits students' ability to afford nutritious food.
Inadequate financial support systems like OSAP, which do not fully account for the rising costs of food.
Limited access to affordable food on and around campuses, leading students to rely on unhealthy, processed foods or food banks.